The weather is finally warming up here in London, and it’s inspired us to create a Southern-style dinner party menu. We’ve put together some of our favourite Southern recipes below for you to try. Check out our video for a few tips and tricks.
The weather is finally warming up here in London, and it’s inspired us to create a Southern-style dinner party menu. We’ve put together some of our favourite Southern recipes below for you to try. Check out our video for a few tips and tricks.
I don’t know about you, but I find desserts to be the most important part to a dinner party. I love nothing more than something which has been homemade, but usually end up with something that has obviously been purchased from the closest supermarket!
Here we show you how to create a NO BAKE cheesecake. That’s right, a cheesecake which requires no baking. SO simple to make, and your guests will be very impressed. No need to thank us…
For a show-stopping dessert this New Year’s Eve, try making these easy yet impressive profiteroles. Don’t be daunted by the thought of making pastry – choux pastry is possibly the easiest thing ever. You don’t need any fancy equipment, just a pan, a spoon and a plastic freezer bag (more on that later).
After the turkey-fest that is Thanksgiving, the last thing we want to tuck into on Christmas Day is another one of those big birds. That’s why we love Delia’s roast chicken with all the trimmings. Try roasting potatoes in goose fat (you can buy it in jars in many supermarkets) for extra crispy edges. Find the link to the recipe after the jump! Continue reading
No Thanksgiving dinner would be complete without a pumpkin pie. We’ve added a bit of extra spice and booze to Felicity Cloake’s excellent recipe. The pastry is divine and very simple to make, but store bought is fine. Good maple syrup is essential for an authentic taste. This recipe fills a 20cm diameter tart tin and serves 8-10.
The queen of southern cooking makes a moist, rich stuffing with delicious cornbread.
This classic American side dish is the perfect accompaniment to any Thanksgiving dinner.
This recipe gives the smoothest, most indulgent mash. Continue reading