Christmas recipe: Delia’s traditional roast chicken with apple, sage and onion stuffing

20 Dec

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After the turkey-fest that is Thanksgiving, the last thing we want to tuck into on Christmas Day is another one of those big birds. That’s why we love Delia’s roast chicken with all the trimmings. Try roasting potatoes in goose fat (you can buy it in jars in many supermarkets) for extra crispy edges. Find the link to the recipe after the jump!

Get hold of the best quality chicken you can afford to make it extra special, and this will go down a treat on the big day. Plus, you won’t be trying to come up with a way to use up turkey leftovers – for the 15th time in a row…

Traditional Roast Chicken with Apple, Sage and Onion Stuffing, Cranberry and Sage Sauce and Chicken-giblet Gravy from Delia Online.

 

Photo: Vauvau

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